its close, in a way, to honey oil... but not exactly. its made by a guy in Vancouver and available for order from some online websites. its pretty expensive ($80/gram) but each gram has roughly 40 "hits", each of which is like smoking a couple of GREAT bowls. You can take a pin or a paperclip, dab a sand-grain size amount on it, and smoke it. But the smoking method is awkward because of the very very small amount (requires a hot knife). So i thought maybe eating it would be a more "portable" alternative. But I have no idea if cooking it would hurt the THC or something similar. I'm 99% sure if i just threw a grain in with some hot oil or butter i could use it, but just wanted to see if anyone had some experience with it. The high is quite pure and lasts quite a while, i wonder if the "eating" high is different in any way.
Well i'm rambling now.... Peace
neko819 Reviewed by neko819 on . Budder (99.6% THC) Can you cook with it? Has anyone tried cooking with "budder"? like just using a VERY small amount? I wonder if more/less is needed or if the effects last longer... etc etc. Any experience appreciated! Rating: 5