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03-06-2008, 02:53 PM #1
Senior Member
for all cookers!!!!
I de-carb my weed at 325 for five minutes without fail.
Originally Posted by smokealot123
I dunno, turns darker brown, stinks up the house with chlorophyl smell, or like I'm freebasing hash.maxsuperdanks Reviewed by maxsuperdanks on . for all cookers!!!! for everyone out there who is interested in cooking with weed. look guys.... and girls, i know there is alot of info on this site contrary to what im going to tell you....... but i need to continue to push my agenda here. and the agenda is this. no matter what you cook with, or how you cook it.... our weed cant still be green after cooking. ive cooked hundreds of times. and im telling you. the weed has got to be at least brownish red, if not burnt black. Rating: 5You\'ve got to be the change you want to see in the world, so I do what I want. I cannot force others to accept me, I can only lead by example and be righteous and stick to my convictions with integrity in hopes they\'ll dig what I\'m about and join in too.










and fakes lol.. thats not true ! read our forums and see we know a thing or 2 about ganga.
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