Quote Originally Posted by vileoxidation
Yeah...I've gotta back up Coelho here...chlorophyll is simply a pigment, and has nothing to do with chloroform or, for that matter, much else that you mentioned. It's name does not reflect that it has chlorine in it, like chloroform, though I can see how one might think it - rather, it name refers to the fact that in Greek, the prefix chloro- means green, which is what color pigment it is.

Chlorophyll being released, and hence the weed changing color, may be a sign of breakup/transfer/etc., but it certainly does not have any effect on the process. It does not "allow" for anything - the only thing it might do, and I am even skeptical about this, is to act as a sign that transfer has happened.

Chloroform is so named due to the fact that it contains chlorine, and has absolutely NOTHING to do with chlorophyll, pigment, plants, or anything of that sort.
Is this why when I tried to knock out that spy and stuff him in a van for interrogtion it didn't work? It was a rag soaked in chlorophyll? Is that what all that green shit was? Man, I wish someone would explain this crap to us before we get out there in the field and makle asses out of ourselves...
dragonrider Reviewed by dragonrider on . for all cookers!!!! for everyone out there who is interested in cooking with weed. look guys.... and girls, i know there is alot of info on this site contrary to what im going to tell you....... but i need to continue to push my agenda here. and the agenda is this. no matter what you cook with, or how you cook it.... our weed cant still be green after cooking. ive cooked hundreds of times. and im telling you. the weed has got to be at least brownish red, if not burnt black. Rating: 5