Bogoljub, aren't you the perosn who advised making Green Dragon in the fridge at LOW TEMPS:

http://boards.cannabis.com/recipes/1...en-dragon.html

I know that is bad advice, because in the case of Green Dragon you need the heat to make the THC transfer happen. But cooking the weed until it is black also sounds like bad advice.
dragonrider Reviewed by dragonrider on . for all cookers!!!! for everyone out there who is interested in cooking with weed. look guys.... and girls, i know there is alot of info on this site contrary to what im going to tell you....... but i need to continue to push my agenda here. and the agenda is this. no matter what you cook with, or how you cook it.... our weed cant still be green after cooking. ive cooked hundreds of times. and im telling you. the weed has got to be at least brownish red, if not burnt black. Rating: 5