you guys dont know shit. your fakes or punks as far as i know.

if you cook with weed, and you get it so hot that the weed physically turns black and chars, you will be higher for longer then you wanted to be. i know that much.

i also know, from personal expierence, that if you cook with weed, no mtter what kind of oil you use or the heat you choose to cook with, the weed cant be green.

it has to turn, at least brown. if not black, like i mentioned.

you wont loose thc. youll loose more thc on low heat then you will on high searing heat.

if the weed is still green when you are done cooking it, then you lost alot. it cant be green still after cooking. if its still green, no breakup of chlorphorm has taken place. and i hypthesize that the breakup of chlorophorm, causing the color of the weed or any plant to physically change, is what allows ths to transfer. or causes it to transfer. the breakup of chlorophyl is synonomous with the release of thc.

and this is facilitated by heat stimulous. if your heat stimulous is too low, there is no release and breakdown of chloroform. thus no transfer for thc.

I CAN GUARENTEE, THAT IF ANYONE OUT THERE USES VERY HIGH HEAT, CAUSING THE WEED TO TURN BLACK, IT WILL GET YOU HIGH. YOU WONT LOOSE THC.

but if you go too lo heat, it certainly wont work. this is a myth on this forum, that low heat is the way to go. you guys are worried about losing the thc, that yo dont even have the stuff to make the thc transfer happen.

look at it ths way. heat drives the thc to release, and to be transferred. therfore, more heat, more tc transfer has the reason to take place.

the heat is the activator. it is the reason driving thc release, in a cooking setting.

why ot just mix the oil and the weed, no heat, and then use it like that? why add heat?

because you have to. to cause the thc transfer to take place.