for everyone out there who is interested in cooking with weed.

look guys.... and girls, i know there is alot of info on this site contrary to what im going to tell you.......

but i need to continue to push my agenda here.

and the agenda is this. no matter what you cook with, or how you cook it.... our weed cant still be green after cooking.

ive cooked hundreds of times. and im telling you. the weed has got to be at least brownish red, if not burnt black.

burnt black is crazy compared to just brown. when you burn the weed you are cooking with black, it lasts longer then when the weed is just brown, but it is also more potent.

therfore-

when cooking with weed, if you plan to stop cooking when the weed turns brown.....then i would advise you to increase the amount.

.5 g's for every g.

but if your plan to go madman burn the weed black.... be very careful. it gets very potent.

if you ask me... and i do have expierence in these matters..... the higher heat you use when cooking, even going to the point of black weed......

the more dramatic the thc transfer, and the more thc you get. the longer the high lasts.

so if you want weed edibles which get you too stoned for too long..... go black.

if you just want a little fun thrill, that wont last long.... go red brown.
bogoljub777 Reviewed by bogoljub777 on . for all cookers!!!! for everyone out there who is interested in cooking with weed. look guys.... and girls, i know there is alot of info on this site contrary to what im going to tell you....... but i need to continue to push my agenda here. and the agenda is this. no matter what you cook with, or how you cook it.... our weed cant still be green after cooking. ive cooked hundreds of times. and im telling you. the weed has got to be at least brownish red, if not burnt black. Rating: 5