After searching the web for a while I have come to the conclusion that this is a bit popular and it does in fact work. The key being to cook the cannabis in milk or make cannabutter and add it to the tea with your fresh cream and sugar.

I also wish to try this, I think I will low simmer whole milk or half and half for at least an hour with a couple of tablespoons of unsalted butter and honey sweetened to taste. I am assuming this will make for a wonderfully rich base to do a chai or eggnog. I am not sure which I will try first.

I might just do a whole carton and put it back in the fridge after straining it, then I can just use it in my coffee and tea whenever I want.