my turn to contribute

have now tried this 4 times.

the combination which works best so far was the latest.

-1.5g of keef
-3.5g of prime nug (white widow) (3 stage ground, see below)
-3.5 teaspoons clarified butter
-crockpot, low setting, lid vented 3/4 in and small towel on top.
-temps approx 220-250F
-approx 20-24 hrs simmer
-yield, 20 caps.


I use what I call a 3-stage grinding process.
I have a standard grinder w keef screen that i use first.
I have a compact, no-screen, single chamber grinder that I re-grind the first batch with.
I then take that and put it in a tea strainer and hand grind it thru the screen with a tablespoon.
This leaves me with a thimble-worth of tiny sticks which i toss out.
This also leaves me with a finely ground powder almost the same grit/texture as the keef I then combine with it and mix well before adding to the clarified butter.

unbiased and objective reviews are difficult for me personally due to my daily smoking intake, LOL. But, when I took 2 I had a nice buzz for most of the night.
Personally, I use them as maintenance. 1 with breakfast, 1 with lunch, with occassional trips outside with my 1-hitter. When I go home, I smoke most of the night. Basically, I've been pleased with my days:thumbsup:
I gave 2 to a friend and he said they lasted for 5 hours and were fantastic when taken together. Then he asked for more
I guess that means they are pretty good.:smokin:

I do plan on making another larger batch after I get another batch o nugzimp: