Luna, how does that work for you? What do you strain with, coffee filter? Cheesecloth? I'd love more specifics about tinctures since we attempting them ourselves. So far what we had is some half-revegged Master Kush buds (dried) that we strained with a regulaar cooking strainer, filled 2/3 full (loosely) with this mix and added vegetable glycerine to within 1 and 1/2 inches from top of quart jar. Our cannabis doc told us to wait at least two months, but to agitate the bottle daily which we have been doing. Is this at all close to what you are accomplishing extraction wise? We started the mixture on 01/12/09 and the stuff seems extremely thick and gooey. Any comments about that.....good and bad...appreciated.