so i just had to post here. i apologize for bumping an old thread but theres a story to go with it...

i havent been on these forums since around when i originally made this thread, circa 2008. dunno why i left, it was never a conscious decision. anyways 5 years later im STILL trying to figure out why edibles dont get me high. i did a google search and clicked on the first result and voila it jsut happens to be a thread that i made years ago and forgot about.

so i still cant get high off eating but i do have a bit more info to share

moost of the initial answers to this thread simply dismissed everything i was saying and just kpet repeating that people eating with me were having a placebo and we were always cooking wrong. well thats not true so maybe thats why i just let the thread fade away. since making this thread i have tried to injest weed about 8-10 more times. different forms, different cooks etc. once i made it out to cali i tried stuff from the medical shops and i still never got high. i ate upwards of a quarter oz of pot all in various items from a medical shop and never felt a thing. this fact alone should put to rest the idea that we were cooking improperly and it was placebo.

but it gets weirder. i decided to make some green dragon with everclear and sure enough it worked like an absolute charm. highest ive ever been. went back to edibles and got nothing. so is there a difference in the product if it is cooked into fat vs alcohol? it certainly appears that there is.

the guy who said something about enzymes in the liver is the kind of information i am looking for but no one really expanded on it or confirmed it. can any1 now confirm this?

obviously im no longer gonna eat anymore an just make green dragon instead but i am still curious as hell about all of this because the high i get from green dragon is most preferable to anytime ive ever smoked it. thanks.