that would be kind of cool, sort of like the underage greendragon, but in capsules, i may try this, my only thought is this, butter, when melted is warm, and the capsules, usually, are gelatin based, gelatin melts i guess, or atleast becomes soggy, at higher temperatures around the boiling point, now i know that if the butter gets that hot say goodbye to any effects from eating it, and the taste, but wouldnt the hot butter still start to dissolve the gel caps, but refridgerating them would keep them cool, i just figured that they have a higher chance of melting some if you dont do it fast enough