You do the math!

Actually the "dump and bake" method will work, but I feel I get better results by first putting the pot and spices into the oil or butter. Heat until it is just too warm for your finger to be in the oil and let cool (you don't want to fry it!). Then just dump the herbed oil right into the mix like the directions say. Not that hard! :thumbsup: Happy baking! - Granny:hippy: