This is the part where it gets a little tricky. I always cook late at night to avoid suprises - people stopping over, phone calls, etc - so I did not have someone to take pictures of the straining process. Pretty much once the Cannabutter has cooked for 3 hours, I pour the entire mixture thru the fine wire strainer and into a bowl or jar.

Normally you can just strain the butter into a jar or bowl, cover it, and throw it in the fridge to cool for a few hours. That is the easy thing to do.

But I get crazy ideas in my head sometimes, and this was no exception..... Once in the jar I thought of something I saw once on FoodTV, Alton Brown or Emeril or someone... an ice water bath to cool the butter.

In this case I wanted to try to press my Cannabutter into 'sticks' so I went a little bit extravagent.... I made little loaf pans out of some boards from my workshop, lined them with wax parchment paper, and cooled the butter in the water bath until it was the same consistency as cookie dough.

Then I took the spatula and scooped the Cannabutter out of the jar and into the DIY loaf pans, pressing the budder into the molds. I had to hurry at the end as it was setting up pretty fast. The last photo is of the used bud material that I drained off and tossed into the trash.

So that is How MVP Made Killer Cannabutter, and how you can make it too. Gotta love that deep green butter color.... Yum!