Looks like an awesome recipe! Can you summarize/answer the following questions:

- How many truffles does the recipe make?
- How much herb is used (total) for cream and butter?
- I notice the Brickweed being used, what quality is it?
- Recommended consumption?
- Post-consumption report?

Thanks

MVP :stoned:
MVP Reviewed by MVP on . Chocolate Truffle Tutorial with pics Truffles are a nice way to take your medicine! Remember what Mary Poppins said? Just a spoon full of sugar, right? :D How about chocolate and budder too? Today we are making dark chocolate-espresso ganache and using that as centers for hand-dipped chocolate truffles. First you will need to make cannabutter and cannacream. These are simple! Start with 16 fluid ounces of HEAVY cream. It must be heavy cream, not half-n-half or light cream. Grind and de-seed enough brickweed to yield 16 Rating: 5