Hey Stinky,
Do you Think this recipe would be to potent if I used
Some Really good bud?(Something from Sensi seeds etc..)

In my Area I can't find 'Brick Weed" from Mexico,
So I'll have to use some $400 per QP Barn-Grown Shwagg
from Alberta or Manitoba!But Even marijuana of this quality should
produce quality edibles if Mexican Brick does the trick.
I'm pretty sure all of the Crappy weed in my area are Indica Dominant Hybrids,or Premature Sativas.