Chocolate Truffle Tutorial with pics

[LiquidOC]

Lol!!! I only have 'snack size' ... (kidding)
Yup, I've done the ziploc trick, but I cheat wicked bad and use a pastry TIP on it. SO much easier to throw the bag away than to try unsucessfully to clean it out, and end up with the house specialty, Botulism Rum Cake, on the next go-round...

It is much easier to use the disposable bags, but pastry bags are so useful when you realize their full potential, you can also make yourself one out of wax paper or even just plastic wrap. They're great for everything from filling stuffed chicken breasts with stuffing to putting mashed potatoes on a plate real fancy like. My wife hates it when I put non-candy related things into her bags, but I bought them, and I make dinner....she just makes dessert. These sound awesome though, I'll have to have her make some and get back to you on how awesome they truly were. And remember, the couple that smokes together, stays together :stoned::stoned:

- I notice the Brickweed being used, what quality is it?

Brickweed is just as it is stated, brickweed, usually very cheap compressed weed that was grown in mexico.

[MVP]

Brickweed is just as it is stated, brickweed, usually very cheap compressed weed that was grown in mexico.

Thanks for trying to answer but I was asking Stinky, not you, and I would llike to hear her answer. Perhaps people in the NorthEast have a different connotation.

[stinkyattic]

- How many truffles does the recipe make?
50
- How much herb is used (total) for cream and butter?
I think I listed the pot contents but it is 2g/tablespoon butter and 1g/ounce cream so with 8 oz cream and 2 tbsp butter, that is 12g total
- I notice the Brickweed being used, what quality is it? best damn brick I've ever seen; good aroma and flavor actually, and has a definite indica-hybrid feel when smoked. I pay $300/QP for it since I don't care that I'm getting the dregs of the bale, all broken and mashed up.
- Recommended consumption?
1-2 pieces on an empty stomach is lovely.
- Post-consumption report?
Can't complain! Much more head effects than I had anticipated actually, but the high is a very pleasing, warm body stone primarily.

yum

[Coelho]

Hm... this truffles seems to be delicious... and the high is a plus!
Reading its recipe, it seems they are somewhat alike to the brasilian Brigadeiros... so they must be very good indeed! :eat::stoned:

[MVP]

Thanks Stinks,

No offense to LiquidOC; I just know you well enough to anticipate a nicely worded, well detailed description...

MVP :stoned:

[stinkyattic]

You know Coelho, when I saw your brigadeiros recipe I immediately thought of the truffles my mom used to make, which aren't dipped in chocolate, but instead rolled in cocoa powder. That's what got me thinking about this style of truffle.

[bluebird]

Oh, wow, this is definitely going on my list of things I have to try at some time this year. :stoned:

[daihashi]

Find someone else to clean the kitchen as you enjoy your chocolates!

Wow stinky, you're just how I imagined you would look like. LOL

great tutorial. I'll be making some of these for my sicky friends. :thumbsup:

[stinkyattic]

Wow stinky, you're just how I imagined you would look like. LOL
great tutorial. I'll be making some of these for my sicky friends. :thumbsup:

Hey check out the caramels recipe in my donkey dick log. It's quicker and easier but the results depend heavily on how clean you can get the cannabutter.
And yeah, I have a hard time when I get pulled over- the cops always tell me, "Hey, you can't just draw a picture of yourself on your license! And you suck at drawing!" But then I take off my ski mask and they're like, "oooooh, I'm sorry".

[Coelho]

And yeah, I have a hard time when I get pulled over- the cops always tell me, "Hey, you can't just draw a picture of yourself on your license! And you suck at drawing!" But then I take off my ski mask and they're like, "oooooh, I'm sorry".

ROFLMAO!!!!!!
:S2::S2::S2: