Quote Originally Posted by QueBud
That is not what this thread is about,its about flavouring your weed after drying and curing.

QB
True. Nice thread. You can also try dipping the freshly harvested buds in oils that you can make out of many of those ingredients. Then you let them cure and dry as normal. It is similar to how they add flavor to certain fine cigars.

Canola oil is cheap but has a slight after taste. Its not to bad if you use the right medium along with it. Ive even hear of olive oil used with italian herbs like oregano, rosemary, basil, etc. It is said to make certain strains (the more earthy flavored ones) take like pasta or pizza. In general, you try to bring out the buds inate flavoring. If its sweet, you use fruits, or citrus. If is floral, use flowers, and so on.

There are also oils that they make specificaly for curing cigars, but they are more expensive to buy. They are also harder to find, unless to have a high end cigar shop nearby.