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  1.     
    #21
    Junior Member

    Flavouring your weed

    I went on flavouring my weed for fun
    Orange, Blueberry,vanilla

    Basically i have some empty Spice Gold, Diamond, Silver packets.
    they are made from foil, and they are smell proof.

    I got myself '3' Nuggets and placed each one into the spice packets.
    Added an orange peel to one,

    Added 4 slightly damaged blueberry's (to release flavor)

    Added some drops of 'Vanilla essence'.

    Take out the orange peel once its Dried. this takes no longer than a few days.

    The blueberry's you have to watch because of the High Moisture content.
    but a few days should be fine.

    The vanilla you have to keep adding small drops to the bud. as it Soaks it up when it drys.

    The buds should of swelt up. and giving the appearance of bigger bud.
    :thumbsup:

  2.     
    #22
    Junior Member

    Flavouring your weed

    Try This:
    This works equally well with some bud that is already dry, but when we used to dry weed in a car window or on the deck or whatever, if you put in in a paper bag (don't close the ends) with a bit of any kind of fruit (banana, mango etc..) the weed will take on a nice smooth recognizable hint of the fruity essence...

    Since most people who smoke like to experiment, this is a good way to flavor some herb without messing it up or spraying it with something...


    By the way, if you smoke a lot, then you need this - ELEV8

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  4.     
    #23
    Senior Member

    Flavouring your weed

    When using citrus peel you use only the skin which contains oils you need to trim off all the white pith from the peel it makes it almost translucent. This shouldnt mold. It works well to moisten overly dry material also. Lemon and lime for that uncola flavor.

  5.     
    #24
    Junior Member

    Flavouring your weed

    yo r u stupid, why dont you look up nutmag, it can get u high and it can kill u. i hate you ignorante fucks that think ya now wat ur talking about i wonde3r how many people hav gotten sick cause of ur shit addvice

  6.     
    #25
    Junior Member

    Flavouring your weed

    Quote Originally Posted by QueBud
    This article is taken from an old timer growbook that i have and i thought i'd share it with you as it might be usefull to some.

    "It is strongly advised that any flavourings be applied to only a sample,say a few joints worth.
    Being stuck with a kilo of some drab flavor like avocado flavored weed may get to be a bit much,especialy in the bleakness of february.
    Do only a bit at a time to see how you like it.

    Most flavourings will fade away if exposed to air,so keep any flavoured cannabis in a tightly sealed jar,as a bag wont do.

    Suggested flavourings

    Bottled essences:
    menthol,spearmint,vanilla,maple,peppermint,fruits. (smear some on to a cotton ball and put in the jar)

    Real fruit:
    lemon,lime,orange,grapefruit,apples.(use the peals only and put a little piece into jar)

    Real flowers:
    rose,lilas,fruit blossoms and other flowers.(put some in the jar)

    Spices:
    cinnamon,nutmeg,cloves,rosemary,camomille.(use a tea bag,cut a corner off and empty it and refill with spices and staple the corner and put in jar)

    Spirits:
    wine,port,sherry,wiskey.(smear some on to a cotton ball and put in the jar)


    Flavouring mediums to avoid

    When sugar burns,it burns hot and gives off a hot,black carbon smoke,to avoid a carbon smoke,it might be wise to stay clear of:

    any soda pop,
    maple syrup or sugar,
    molasses,
    Anything containing sugar."

    Hope this helps,

    QB
    In low doses nutmeg produces no noticeable physiological or neurological response, but large doses cause symptoms and harm.

    Nutmeg contains myristicin, a weak monoamine oxidase inhibitor. Myristicin poisoning can induce convulsions, palpitations, nausea, eventual dehydration, and generalized body pain[7]. It is also reputed to be a strong deliriant.[8]

    Fatal myristicin poisonings in humans are very rare, but two have been reported, in an 8-year-old child[9] and a 55-year-old adult, the latter case attributed to a combination with flunitrazepam. [10].

    Myristicin poisoning is potentially deadly to some pets and livestock, and may be caused by culinary quantities of nutmeg harmless to humans. For this reason, for example, it is recommended not to feed eggnog to dogs

  7.     
    #26
    Junior Member

    Flavouring your weed

    Quote Originally Posted by QueBud
    This article is taken from an old timer growbook that i have and i thought i'd share it with you as it might be usefull to some.

    "It is strongly advised that any flavourings be applied to only a sample,say a few joints worth.
    Being stuck with a kilo of some drab flavor like avocado flavored weed may get to be a bit much,especialy in the bleakness of february.
    Do only a bit at a time to see how you like it.

    Most flavourings will fade away if exposed to air,so keep any flavoured cannabis in a tightly sealed jar,as a bag wont do.

    Suggested flavourings

    Bottled essences:
    menthol,spearmint,vanilla,maple,peppermint,fruits. (smear some on to a cotton ball and put in the jar)

    Real fruit:
    lemon,lime,orange,grapefruit,apples.(use the peals only and put a little piece into jar)

    Real flowers:
    rose,lilas,fruit blossoms and other flowers.(put some in the jar)

    Spices:
    cinnamon,nutmeg,cloves,rosemary,camomille.(use a tea bag,cut a corner off and empty it and refill with spices and staple the corner and put in jar)

    Spirits:
    wine,port,sherry,wiskey.(smear some on to a cotton ball and put in the jar)


    Flavouring mediums to avoid

    When sugar burns,it burns hot and gives off a hot,black carbon smoke,to avoid a carbon smoke,it might be wise to stay clear of:

    any soda pop,
    maple syrup or sugar,
    molasses,
    Anything containing sugar."

    Hope this helps,

    QB
    no sugar eh' well if u were not retarded u would now that fruit has sugar in it, y r people so ignorante, if ya dont now wtf ur talking about then dont say anything!

  8.     
    #27
    Senior Member

    Flavouring your weed

    Quote Originally Posted by QueBud
    This article is taken from an old timer growbook that i have and i thought i'd share it with you as it might be usefull to some.

    "It is strongly advised that any flavourings be applied to only a sample,say a few joints worth.
    Being stuck with a kilo of some drab flavor like avocado flavored weed may get to be a bit much,especialy in the bleakness of february.
    Do only a bit at a time to see how you like it.

    Most flavourings will fade away if exposed to air,so keep any flavoured cannabis in a tightly sealed jar,as a bag wont do.

    Suggested flavourings

    Bottled essences:
    menthol,spearmint,vanilla,maple,peppermint,fruits. (smear some on to a cotton ball and put in the jar)

    Real fruit:
    lemon,lime,orange,grapefruit,apples.(use the peals only and put a little piece into jar)

    Real flowers:
    rose,lilas,fruit blossoms and other flowers.(put some in the jar)

    Spices:
    cinnamon,nutmeg,cloves,rosemary,camomille.(use a tea bag,cut a corner off and empty it and refill with spices and staple the corner and put in jar)

    Spirits:
    wine,port,sherry,wiskey.(smear some on to a cotton ball and put in the jar)


    Flavouring mediums to avoid

    When sugar burns,it burns hot and gives off a hot,black carbon smoke,to avoid a carbon smoke,it might be wise to stay clear of:

    any soda pop,
    maple syrup or sugar,
    molasses,
    Anything containing sugar."

    Hope this helps,

    QB
    Lol.

    -C

  9.     
    #28
    Senior Member

    Flavouring your weed

    Quote Originally Posted by stevemeade
    yo r u stupid, why dont you look up nutmag, it can get u high and it can kill u. i hate you ignorante fucks that think ya now wat ur talking about i wonde3r how many people hav gotten sick cause of ur shit addvice
    [whats that smell?]I never would have read this garbage if YOU hadn't removed it from its grave.CHANGE YOUR CLOTHES , GET A SPELL CHECKER ,AND JOIN US IN THE HERE AND NOW.i'm pretty sure no one believes that " get high off banana peels"stuff from the 70"s.

  10.     
    #29
    Junior Member

    Flavouring your weed

    I today just purchased some orange flavored kush and it got the job done, but it was more smell then flavor. I put the remaining bud in the bag and then into a honey jar and it still seemed to diffuse the scent. So I was going to re-flavor it wth whatever fruit I decide. Leaning more to orange or blueberry. I'll take pictures if anyone is interested how well it worked ect. But hopefully the flavor will be more prevalent. What is a better jar to use though for this god forbig my honey jar leaks the flavor or makes my room smell of weed. :dance:

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