We got pretty stoned on the Colombian and Mexican mersh back in the 70's but when Acapulco Gold or Panama Red got into our bowls we really got stoned because it was grown with great care.
Good ole "Thai Stick" would give any of todays properly grown indoor weed a run for it's money when it comes to getting high.
But I gotta say that the weed I smoke today in general is stronger than the weed I smoked in the 70s:stoned: