They worked great!
Dark chocolate chipotle ice cream is just about perfect- I want to get that exact flavor in the next batch of truffles.
Dreadz, check Salvation Army or whatever thrift shop is nearby for fondue sets. You ever hear of a hot dip called Bagna Cauda? It's butter, anchovy, and garlic... yumyum. You can also use olive oil; your call. Problem with cheese fondue is that the oil separating from the cheez is definitely undesirable. You can try to find a mock-fondue dish like a rarebit, but with extra butter.
stinkyattic Reviewed by stinkyattic on . Bioassaying some chocolate truffles Well today is shaping up to be a numb sort of day. Yesterday I made a big batch of double-dipped pistachio truffles. The first dip layer was cannabutter-espresso-orange fudge and the outer layer is chocolate thinned to dipping consistency with -what else?- cannabutter. The whole recipe contained 6 g equivalent ground bud in 3 tablespoons butter. 1 tablespoon of the butter went into the fudge and was heated to 236'F ('soft-ball' stage for the confectioners amongst us). 2 more Rating: 5