They worked great!
Dark chocolate chipotle ice cream is just about perfect- I want to get that exact flavor in the next batch of truffles.
Dreadz, check Salvation Army or whatever thrift shop is nearby for fondue sets. You ever hear of a hot dip called Bagna Cauda? It's butter, anchovy, and garlic... yumyum. You can also use olive oil; your call. Problem with cheese fondue is that the oil separating from the cheez is definitely undesirable. You can try to find a mock-fondue dish like a rarebit, but with extra butter.