How did they end up working?
epilepticme Reviewed by epilepticme on . Bioassaying some chocolate truffles Well today is shaping up to be a numb sort of day. Yesterday I made a big batch of double-dipped pistachio truffles. The first dip layer was cannabutter-espresso-orange fudge and the outer layer is chocolate thinned to dipping consistency with -what else?- cannabutter. The whole recipe contained 6 g equivalent ground bud in 3 tablespoons butter. 1 tablespoon of the butter went into the fudge and was heated to 236'F ('soft-ball' stage for the confectioners amongst us). 2 more Rating: 5