damn that would be amazing to have some of those right about now. and yeah im like denial, i enjoy smoking
josemartinez915 Reviewed by josemartinez915 on . Bioassaying some chocolate truffles Well today is shaping up to be a numb sort of day. Yesterday I made a big batch of double-dipped pistachio truffles. The first dip layer was cannabutter-espresso-orange fudge and the outer layer is chocolate thinned to dipping consistency with -what else?- cannabutter. The whole recipe contained 6 g equivalent ground bud in 3 tablespoons butter. 1 tablespoon of the butter went into the fudge and was heated to 236'F ('soft-ball' stage for the confectioners amongst us). 2 more Rating: 5