Well today is shaping up to be a numb sort of day.

Yesterday I made a big batch of double-dipped pistachio truffles. The first dip layer was cannabutter-espresso-orange fudge and the outer layer is chocolate thinned to dipping consistency with -what else?- cannabutter.

The whole recipe contained 6 g equivalent ground bud in 3 tablespoons butter.
1 tablespoon of the butter went into the fudge and was heated to 236'F ('soft-ball' stage for the confectioners amongst us). 2 more tablespoons went into the chocolate at 90'F but had been heated and held for 2 hours at 180'F during the extreaction process.

I started off the morning with one truffle at 8:30 am, followed by 2 more at approximately 9:00 and 9:15, respectively.

It is now 9:30 and I am certainly starting to feel the effects of the cannabis, definitely in a body sense but a bit more head-high than I had hoped for.

These are intended actually as painkillers for a couple acquaintances of mine who live with MS, meant to be consumed slowly throughout the work day, since even a legal medical user may not necessarily want to duck out and smoke a fattie at lunch, lol!

This is my first attempt at cannabis candy. I will be updating, and I'll have a report soon on how well they work on menstrual cramps, lol!!! I bet you can't WAIT for that one... :wtf:

In retrospect that third truffle probably wasn't such a good idea...
stinkyattic Reviewed by stinkyattic on . Bioassaying some chocolate truffles Well today is shaping up to be a numb sort of day. Yesterday I made a big batch of double-dipped pistachio truffles. The first dip layer was cannabutter-espresso-orange fudge and the outer layer is chocolate thinned to dipping consistency with -what else?- cannabutter. The whole recipe contained 6 g equivalent ground bud in 3 tablespoons butter. 1 tablespoon of the butter went into the fudge and was heated to 236'F ('soft-ball' stage for the confectioners amongst us). 2 more Rating: 5