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  1.     
    #1
    Senior Member

    Bioassaying some chocolate truffles

    man.. you've been to the T dot... I live in the heart of kensington mrkt... I've got 3 cheese stores on my block, and one restaurant surplus store... I looked yesterday... the Chinese make an electric fondue set for 30 bux... also saw that the electric ice cream maker came down 60 bux... like 169$cdn... I'm thinking of making bhang out of thick cream and maybe some canna-choco-dulce de leche type of concoction that will make your teeth fat just by thinking about it...
    NaughtyDreadz Reviewed by NaughtyDreadz on . Bioassaying some chocolate truffles Well today is shaping up to be a numb sort of day. Yesterday I made a big batch of double-dipped pistachio truffles. The first dip layer was cannabutter-espresso-orange fudge and the outer layer is chocolate thinned to dipping consistency with -what else?- cannabutter. The whole recipe contained 6 g equivalent ground bud in 3 tablespoons butter. 1 tablespoon of the butter went into the fudge and was heated to 236'F ('soft-ball' stage for the confectioners amongst us). 2 more Rating: 5

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  3.     
    #2
    Senior Member

    Bioassaying some chocolate truffles

    I am SO tempted to move to the T, after hearing so many great things from everyone who lives there, and seeing it in person, even for such a brief visit... I want to be your neighbor and get fat teeth... um, need any labs managed? Or bars tended? Or cucumbers picked? I have many skillz... :jointsmile:

  4.     
    #3
    Senior Member

    Bioassaying some chocolate truffles

    Quote Originally Posted by stinkyattic
    I am SO tempted to move to the T, after hearing so many great things from everyone who lives there, and seeing it in person, even for such a brief visit... I want to be your neighbor and get fat teeth... um, need any labs managed? Or bars tended? Or cucumbers picked? I have many skillz... :jointsmile:
    oh man, bars are a dime a dozen here, but dunno bout labs... I think TO is awesome.. I have no family in the continent, and I hate winter, but I love this city...

    as far as the cucumber... giggidy giggidy, giggidy goo ....

  5.     
    #4
    Senior Member

    Bioassaying some chocolate truffles

    Quote Originally Posted by NaughtyDreadz
    as far as the cucumber... giggidy giggidy, giggidy goo ....
    I'm talking about the kind that you have to lay down to pick, and they give you a rash...


    ... oh wait :wtf:

  6.     
    #5
    Senior Member

    Bioassaying some chocolate truffles

    Quote Originally Posted by stinkyattic
    I'm talking about the kind that you have to lay down to pick, and they give you a rash...


    ... oh wait :wtf:
    who have you been talking to????:wtf:

  7.     
    #6
    Senior Member

    Bioassaying some chocolate truffles

    You never picked cukes I take it. The little spines on the vines are pure HELL when they get in your skin. ow ow ow. Never mind... I was trying to be funny... but I think Funny Skills is set to 'off' today.

  8.     
    #7
    Senior Member

    Bioassaying some chocolate truffles

    Quote Originally Posted by stinkyattic
    You never picked cukes I take it. The little spines on the vines are pure HELL when they get in your skin. ow ow ow. Never mind... I was trying to be funny... but I think Funny Skills is set to 'off' today.
    uh.. so was I... my cumber don't give rashes hon... :thumbsup:

  9.     
    #8
    Senior Member

    Bioassaying some chocolate truffles

    Now THAT'S a curcubit I can git down with.

  10.     
    #9
    Senior Member

    Bioassaying some chocolate truffles

    Quote Originally Posted by stinkyattic
    Now THAT'S a curcubit I can git down with.
    i think u mean on... :thumbsup:

  11.     
    #10
    Senior Member

    Bioassaying some chocolate truffles

    Only with creamy dill ranch dressing!

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