It's darn near midnight, and as I've spent the past couple of hours reviewing your enlightening log, I feel I must leave a praise-filled reply. You have shown me many beauties I never knew existed. From the cannamel to the purple beauty a few pages back. I am enraptured and enthralled. I just began my first grow not long ago, and I know I have a long way to go; but, I had no idea how far until I encountered this log, which has a bit of everything.

I sort of lost my way from the original Donkey Dick - how are they doing? Are there going to be reports from the clones that are making their way to the outdoors? I hope for your sake they live up to their name, but I have a feeling based upon some of the pictures from this log which testify to your skills that you could coax a donkey dick out of my Mighty Freeze.

Thanks for all of your thoughts and experiences explained so well in this log, as well as the contributions you have elicited from other experienced growers within this log. I plan on returning often.

Be good up there, amiga!
jakezking Reviewed by jakezking on . Donkey Dick and VT local IBL Indoor/Outdoor 2008 Long time no log! Since the last one was something I've never done properly to completion before (a full hydro run using NFT), I figured that I should post this new learning experience. You can laugh all ya want. I'm NOT an outdoor grower but I was over at a good buddy's house a couple months back and he was like, "open your hand... Donkey Dick... Merry Christmas" and just dumped a big handful of these FAT beans in my open palm. I did some reading around and found the origin of the Rating: 5