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04-01-2008, 06:58 PM #1
OPSenior Member
Donkey Dick and VT local IBL Indoor/Outdoor 2008
Garlic caramel? Oh hells no. But wait until I run ya through my canna- aracine!!! Mmm cheesy saffron rice, stuffing, and DEEP FRIED!!! I'm not Italian but I cook the part, har har har. My puttanesca sauce is rank and fishy enough to cover up the OTHER smells of the ol' stinky shack lol!
stinkyattic Reviewed by stinkyattic on . Donkey Dick and VT local IBL Indoor/Outdoor 2008 Long time no log! Since the last one was something I've never done properly to completion before (a full hydro run using NFT), I figured that I should post this new learning experience. You can laugh all ya want. I'm NOT an outdoor grower but I was over at a good buddy's house a couple months back and he was like, "open your hand... Donkey Dick... Merry Christmas" and just dumped a big handful of these FAT beans in my open palm. I did some reading around and found the origin of the Rating: 5
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