Donkey Dick and VT local IBL Indoor/Outdoor 2008

[SnSstealth]

ganache?
:smokebong:
whiskeytango

SnSstealth Reviewed by SnSstealth on 03-31-2008. Donkey Dick and VT local IBL Indoor/Outdoor 2008 Long time no log! Since the last one was something I've never done properly to completion before (a full hydro run using NFT), I figured that I should post this new learning experience. You can laugh all ya want. I'm NOT an outdoor grower but I was over at a good buddy's house a couple months back and he was like, "open your hand... Donkey Dick... Merry Christmas" and just dumped a big handful of these FAT beans in my open palm. I did some reading around and found the origin of the Rating: 5

[stinkyattic]

lol! Not ganache this time! Ganache isn't actually heated on the stove; it's made by pouring 200'F heavy cream over an approximately equal weight of chopped chocolate and allowing to rest until the chocolate has softened enough to whisk into the cream.

Here's more pics while you are thinking... answer in the morning!
(you didn't like the insect pr0n? )

[Mr. Clandestine]

]Here's more pics while you are thinking...

:jawdropper:You connoisseur, you! Now, wait... what was the question again?

[keeko]

canna peanut brittle?.......i have no idea but things are looking great on your end.

[GreenLeaf420]

Hey Stink.. Glad your back I found a spot 12x30 will divide just not sure how yet. The only problems now I have to come up W/ all the clones. I'm already having troubles. I'm going to have everything mixed up shit 20 clones from all diffrent friends... Have to start up again somewere I guess. I should start a post W/ the set up of the complete space.. I just have to get the rooms going ASAP I really want to get the perfect strain though really skunky. That won't happen unless someone just drops a bomb on me.... LOL If there is a god Please....

[SnSstealth]

"ill take an o of each strain:jointsmile:...checks in the mail...

maybe the cannabrittle sounds right...definitely looks like cannapeanut butter too...heh

:smokebong:
whiskeytango

[Mr. Clandestine]

Oh, right, that was the question! Well, since cannabrittle is already taken... cannafudge? Cannapudding? Brown cannasouffle? (LOL, this is canna fun! )

[marijuanavillebilly]

nice bug sex pics!
is it canamel? (cannabis + caramel)
and the plants look nice!

[stinkyattic]

Aww Greenleaf... super skunky... mmm you REALLY want to run the stinky shit commercially? You may be nuts~ lol Hope you got a good filter! The cannabis gods just dropped the Mass Super Skunk on me recently, and as much as I want to flower out a whole run of her, I think I'm going to wait until November to finish in low temps and keep the stank down. That strain scares me lol. But damn, if it weren't for a) my own paranoia and b) board rules I'd be tickled pink to see someone run it comm scale

MJVB wins! Cannamel! Here's more pics! Dosage appears to be just 1 piece app. 1/2" x 1/4" x 1-1/2" Recipe is an adaptation of PharmaPharmer's large-batch:
1c sugar
1c dark corn syrup
1c WELL-WASHED cannabutter. If you skip the wash step, they taste like shit flambe.
1 can sweetened condensed milk
1 teaspoon almond extract
1 teaspoon vanilla
1 teaspoon salt

Butter a cookie pan with sides, preferably a nonstick one. Flat cookie sheets do NOT work!!!!!
Ideally you will work in an enamelled-cast iron saucepan.
Melt butter in a large, HEAVY pan with the corn syrup and sugar. Bring to boil over LOW heat stirring const, and boil for 4 minutes.
Remove from heat, stir in milk, return to VERY LOW heat, and bring to 245'F while stirring constantly.
REmove from heat, whisk in flavorings.
Pour into pan.
Allow to cool undisturbed until fully set.
Cut into whatever size and shape you like, and immediately wrap each piece in waxed paper.
Preferably, you should always make candy on cool DRY days. Wear LONG SLEEVES. This stuff will cause severe burns as it bubbles and pops during the final heating.

[daihashi]

4- A variegated Sapphire plant bred by a friend

Man, I would love a variegated plant. That would be so cool and pretty. I don't think I could bring myself to chop it down when the time came, or even switch to 12/12.

:hippy: