hash cheese cake

[SyDsHo]

im wondering if ne1 out here knows a good ganja cheesecake recipe??? i have excess cooking grade bubble that i wanna make dessert with. i would like a good shish oil or butter recipe to make a cheesecake with. wated wasted wasted

SyDsHo Reviewed by SyDsHo on 02-12-2008. hash cheese cake im wondering if ne1 out here knows a good ganja cheesecake recipe??? i have excess cooking grade bubble that i wanna make dessert with. i would like a good shish oil or butter recipe to make a cheesecake with. wated wasted wasted Rating: 5

[SyDsHo]

i wanna make some treaty cheesecake.

[Coelho]

The most simple thing you can do is get the hash, grind it very well (if it were not powered already), and mix it with the cheese in the recipe. It must be enough.... :stoned:


EDIT : 1700th post! (for the 3rd time... i think theyre deleting my posts...)

[FUNKNUGGET]

^I don't think there's actually cheese in cheesecake...

[stinkyattic]

Yes, there is cheese in cheesecake.
Cream cheese, Neufchatel, or Italian Marscapone are common. Marscapone makes a fluffy, amazing cake.
A lemon cheesecake would be good to mask the flavor of the cannabis.
Look for a recipe that uses a LOT of butter. You can make cannabutter, and use that, or with the following recipe, put the hash in the crust mixture.
This comes from recipesource:
* Exported from MasterCook *

LEMON CHEESECAKE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Graham cracker crumbs
1/4 c Butter -- melted
1/2 c Vanilla sugar (see note)
3 lg Egg -- separated
8 oz Cream cheese -- softened
3 ts Lemon juice -- fresh
1 Lemon rind -- finely grated
1/2 c Raisins or currants
1/2 c Heavy cream -- whipped *

* comparable amount of dairy sour cream may be
substituted.

Note: Vanilla sugar is made by placing a piece of
vanilla bean in a canister of sugar. Let it remain
buried in the sugar several days or until it perfumes
and flavors the sugar. Also lovely to use over fresh
fruit in season.

Combine crumbs, butter and 2 tbsp sugar; press into
bottom and sides of greased 8″ springform pan,
reserving about 1/4 cup of mixture for topping. Beat
egg yolks well; gradually, beat in 1/4 cup vanilla
sugar, cream cheese, 2 1/2 tbsp lemon juice and lemon
rind. Beat egg whites until stiff but not dry; fold
into cream mixture. Stir in raisins or currants. Pile
mixture into crust. Bake in preheated 300 degree oven
for 50 minutes or until filling begins to brown on
top. Whip cream, add remaining lemon juice to sour it.
Or use sour cream. Add remaining vanilla sugar to
cream. Spoon mixture over top; scatter remaining
crumbs over that. Bake 5 to 10 minutes longer. Chill
well until serving time. Makes one 8″ cake.

[FUNKNUGGET]

Ha! thanks for clearing that up stinky... i guess you learn something new everyday...:jointsmile:

[Coelho]

If cheesecake hadnt cheese, what would be the point of calling it cheesecake? :stoned:

[FUNKNUGGET]

^lol i thought it was just becuase of the texture/look to it...

[stinkyattic]

They should call it Stoner Killer Cholesterol Death By Heart Failure cake. Because I could eat a whole one in one sitting. But then I'd be dead. So I stay away from Italian bakeries.