Cool. I bought some glycerine a while back planning to make some tincture, but I never decided on a good recipe. This sounds good.

A few questions about the crock pot:

I have one with High and Low settings, not a temperature scale. Do you have a recommendation?

Also, can I put the contents in a pyrex measuring cup and just set that in the crock pot? I would probably make 1/8 batch the first time, and I don't think I want to try to retrieve an ounce of liquid out of the bottom of a big crock pot. I was under the impression that a crock pot needs to be relatively full to work properly, and that is why I am wondering if it would work to just set the cup in there.
dragonrider Reviewed by dragonrider on . Tincture of Mars Tincture of Mars Take about 1 oz buds and leaves dried. Chop or grind, then bake in the oven at 325 for 5 minutes. Put in your crock-pot on 175 degrees, with 8 oz food grade glycerin. Cook for 3 hrs., then add 2shots of 151 Rum, and cook for 1 more hour. Strain and then strain with cheesecloth. It drips slowly, not faster like with alcohol. It tastes great as is, because the glycerin is sweet, and the alcohol burns off, but I still add a drop or two of Pina Colada flavoring. (You could add Rating: 5