Thats a nice recipe! :thumbsup:
I spent some amounts of weed trying to make some recipe with glicerin without any great success... i had given up... but now i may try again, following your recipe. So, thanks for it! :thumbsup:
Coelho Reviewed by Coelho on . Tincture of Mars Tincture of Mars Take about 1 oz buds and leaves dried. Chop or grind, then bake in the oven at 325 for 5 minutes. Put in your crock-pot on 175 degrees, with 8 oz food grade glycerin. Cook for 3 hrs., then add 2shots of 151 Rum, and cook for 1 more hour. Strain and then strain with cheesecloth. It drips slowly, not faster like with alcohol. It tastes great as is, because the glycerin is sweet, and the alcohol burns off, but I still add a drop or two of Pina Colada flavoring. (You could add Rating: 5