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02-10-2008, 05:12 AM #5
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Recipe for CO2 from yeast and sugar
You should be using a LOT more water, bro! I've never made C02 with this method, but I've read that people generally use anywhere from 2-4 gallons of water for each 1-2 tablespoons of yeast, and 5lbs of sugar. This particular method also recommended putting the yeast on a piece of toast, which could get consumed and sink to the bottom and speed up the whole fizzing process. Or something along those lines. I can't remember exactly. But I'd imagine that the smell would be much more tolerable using larger amounts of the main ingredients.
Originally Posted by maspino1
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