What up everyone? I saw the GD recipe and had to give it a shot. Heres my results with some pics.

I used 4.3 grams of high grade shake, I know the recipe calls for buds but this is what I had on hand to try it with so here goes.


i used some no name 151 liquor the was rum but not bacardi,


I blended it up in something like the magic bullet and ended up getting a very fine fine plant matter.


I also used a fine paint brush to scrape all the fine powder in the blender and on the blade of the blender.



I baked @ 200f for 20 minutes then added to 2oz. 151 liquor



I monitored the temperature using a digital thermometer and never got it up all the way to 170F. It stayed between 140 and 155, I turned the stove off when I noticed most of the alcohol was evaporating.





To filter I used the kitchen strainer and spoon then the garlic press, works wonders!
I didn't get quite 1oz. of GD but more like .25oz. My GD came out to be a dark brown red, I know the recipe says brownish-greenish. I think I messed it up somewhere.






i'm going to give it a test run in the morning when im clear headed and havent had anything to eat for a couple hours. Ill let you guys know how it goes.
dagshet Reviewed by dagshet on . GD wingin' it first time! What up everyone? I saw the GD recipe and had to give it a shot. Heres my results with some pics. I used 4.3 grams of high grade shake, I know the recipe calls for buds but this is what I had on hand to try it with so here goes. http://i48.photobucket.com/albums/f241/zerowired/GD/IMG_0938.jpg i used some no name 151 liquor the was rum but not bacardi, http://i48.photobucket.com/albums/f241/zerowired/GD/IMG_0945.jpg I blended it up in something like the magic bullet and ended up Rating: 5