Quote Originally Posted by maspino1
lol @ grasshopper
actually i just peeked at it again (i know, i can't stop!)
it seems the root has grown :O and the cotyledon has parted even more than it has
i actually have it in a double cup container in a pot on the stove on super low with another
cup (all plastic drinking cups) over the bottom container to contain humidity and heat
i think it's working because the soil feels like a warm bath to my fiinger
Mmmm...steamed seedlings. Gonna use as a garnish, or just to add color to the dish?
Might want to read as much as possible, and would suggest not cooking the poor thing. If it feels warm to your touch, the soil might well be at or above 99 degrees. Heat, moisture, stagnant air...add 'em up and you greatly increase chances of mold.
Also, the more you mess with them, the more stress you add to their attempts at growth.