Quote Originally Posted by apsinthion
I hope that ham was suitably heated in the potato Res. Otherwise it could cause food poisoning!
FOOD POISONING!!!


Shit, I didn't realise that..uggh...I could ...ugggh...get food poinsoning!...uggh
*slumps onto floor...DEAD!*

Bah!..Nah, not dead

I dunno if it was hot enough..shoulda been, 'cos I left it under the grill for, like, 10mins...shit..I dunno...

Oh well, never mind, eh? ...I kinda got a death-wish anyways, so just as well croak it after eating some delicious (if slightly poisonous) baked potatoes lol


Damn, and with me getting cut-off, you'll not know whether I died in my sleep or not!!
bwhahahaha

*brass hit*
Will the rascally Res recover from tainted taters?!
Or will he just be pushing up the daisies?!

RESiNATE Reviewed by RESiNATE on . Baked Potatoes Rock! So, here's what I did: 1. Preheat the oven at gas mark 6 2. Introduce 2 BIG potatoes into the oven, and leave them there for an hour (stab the feckers with a fork a few times first) 3. Take out the taters, cut them in half, and scrap their innerds out with a spoon and put the innerds into a bowl 4. Add a generous lump of butter, then mix and mash up the potato 5. Add some chopped up ham into the potato and mix it all in. 6. Spoon the potato/ham mix back into the skins, then chuck 'em on Rating: 5