So, here's what I did:

1. Preheat the oven at gas mark 6
2. Introduce 2 BIG potatoes into the oven, and leave them there for an hour (stab the feckers with a fork a few times first)
3. Take out the taters, cut them in half, and scrap their innerds out with a spoon and put the innerds into a bowl
4. Add a generous lump of butter, then mix and mash up the potato
5. Add some chopped up ham into the potato and mix it all in.
6. Spoon the potato/ham mix back into the skins, then chuck 'em on a tray under the grill - for about 10mins
7. Leave to cool for a few minutes, then EAT!!!

Options: I would have added cheese to the mix too, then sprinkled some grated cheese on top before grilling....but I didn't have any cheese

This is an awesome snack, and it's very good for you

Yes, I am spamming
RESiNATE Reviewed by RESiNATE on . Baked Potatoes Rock! So, here's what I did: 1. Preheat the oven at gas mark 6 2. Introduce 2 BIG potatoes into the oven, and leave them there for an hour (stab the feckers with a fork a few times first) 3. Take out the taters, cut them in half, and scrap their innerds out with a spoon and put the innerds into a bowl 4. Add a generous lump of butter, then mix and mash up the potato 5. Add some chopped up ham into the potato and mix it all in. 6. Spoon the potato/ham mix back into the skins, then chuck 'em on Rating: 5