Get a digital kitchen/cooking thermometer. They go from like -32 to 270 degrees and they can help you cook a wonderful medium rare prime rib roast. Oh so yummy! Overcooked meat is a problem destroying the world these days.

From room temp to 90-100 I would guess around 30-45 minutes and from refrigerator to 90-100 in about 45- 60 maybe 70 minutes. It's not hard to learn and if you need the entire 2 weeks to perfect it, maybe you should just give up now! Frozen in about 90-120 minutes but I don't recommend that especially where you are hiding it.
FakeBoobsRule Reviewed by FakeBoobsRule on . Question for the SUB Club Hello all.... I am writing this question due to I don't have a thermometer that will measure the temperature which should be "room temperature". The only thing I have to use right now is a baby thermometer, which does not register below 90 degrees. I am practicing with water doing the sub thing (female version of insertion). I have less then 2 weeks to master this if I am going to use it. I am wondering what the "average" time frame for the temp to get to room temperature from the Rating: 5