so I'm about 3/4 the way through flowering, almost ready to harvest and I've been pruning my plants here and there and collecting everything (Stems, leaves, tiny nuglets that weren't gonna be worth a damn) and keeping them in a large paper bag with the intent of using all of the plant and wasting nothing. I've always wanted to try Bhang, and this forum made me decided tonight is the night (It was last night though).

Anyway, I took 1Ā½ cups whole milk, and mixed it with

.9oz of dried leaf/stem/buds.

I let it simmer for about an hour and a half, stirring every 10-15 minutes.

I chilled it, mixed with an unhealthy dosage of Hershey's Dark chocolate syrup to assist the taste and began my journey.

Long story short, you gotta try it. Absolutely worth it. I felt like I'd been smoking dank for about 5 hours straight, then fell into the deepest sleep I've ever had in my entire life.