Cannabis Milk really easy

[ganjahrasta]

Sorry you dont have some great bud in Argentina man, id be glad to smoke/drink some homegrown with ya! :rastasmoke: I'm gonna have some Ak from White label in some months it's gonna kick asssssssssss

Thanks for the recipe I sure will try it... Ill try to get some whole milk instead of skim though!

[GanjaFarmer12]

white widow doesn't work good for cooking

[GanjaFarmer12]

smoke that white widow

[Nat222]

I'm a vegan so I don't drink animal milk..could I use soymilk? :rasta:

[dark0ne]

I'm a vegan so I don't drink animal milk..could I use soymilk? :rasta:

The problem with soy milk is the lack of fat content. That is whats needed to extract the thc. I'm curious about almond milk though, That might work.

Fortunatly i live close to a cresant ridge creamery they sell fresh milk, in glass bottles. It's very good!

[dark0ne]

Or try coconut milk. It has a pretty high fat content If the coconut milk works i have a KILLER recipie.

veggie curry
1- 1/12 cups coconut milk (crazy or not)
1 Bellpepper
cut green beans
1 sweet potato
zucchini
summer squash
1/2 onion (more or less depening on size)
2 cloves of fresh garlic minced
good curry powder (be carefull some of the crappy ones have msg)

rough chop all the veggies about the same size (i like BIG honkin pieces)
olive oil in a pan. get the onions and garlic going on med low w/salt. when they are soft turn up the heat and put in the sweet potatos, bell pepper. sweet potatos take a while so add a little water to the pan, and cover it for about 10 minutes remove the cover and boil away the water. now add the rest of the veggies, the coconut milk, and the curry powder LOTS of curry. Right now it looks like weird yellow funky soup. simmer for about 5-10 untill it starts to thicken. Salt and pepper to taste, mabey a bayleaf. serve over rice.

other additions
want it spicy, a couple shakes of red pepper flake, and cayanne will kick it up.
I love curry, almost ANY veggie will work.

[RedLocks]

Or try coconut milk. It has a pretty high fat content If the coconut milk works i have a KILLER recipie.

veggie curry
1- 1/12 cups coconut milk (crazy or not)
1 Bellpepper
cut green beans
1 sweet potato
zucchini
summer squash
1/2 onion (more or less depening on size)
2 cloves of fresh garlic minced
good curry powder (be carefull some of the crappy ones have msg)

rough chop all the veggies about the same size (i like BIG honkin pieces)
olive oil in a pan. get the onions and garlic going on med low w/salt. when they are soft turn up the heat and put in the sweet potatos, bell pepper. sweet potatos take a while so add a little water to the pan, and cover it for about 10 minutes remove the cover and boil away the water. now add the rest of the veggies, the coconut milk, and the curry powder LOTS of curry. Right now it looks like weird yellow funky soup. simmer for about 5-10 untill it starts to thicken. Salt and pepper to taste, mabey a bayleaf. serve over rice.

other additions
want it spicy, a couple shakes of red pepper flake, and cayanne will kick it up.
I love curry, almost ANY veggie will work.

mm, you know, been thinking of doing this (making a cannabis curry)

If I get a chance I will alter one of my curry recipes for this...

[dark0ne]

I wanted to try and make some chococonut majic milk for a forth of july party, but i have to wait till next week. Oh well i'll just surprize my friends on like thursday afternoon.

so i'm thinking of trying
2-3 grams of middies
1/2 cup whole milk
1/2 cup coconut milk
1/4 heavy cream

once it's extracted, and cooled i'll mix in A TONE of chocolate syrup. if this works the way i hope it to, The next step is ice cream.

[Xolotl]

so I'm about 3/4 the way through flowering, almost ready to harvest and I've been pruning my plants here and there and collecting everything (Stems, leaves, tiny nuglets that weren't gonna be worth a damn) and keeping them in a large paper bag with the intent of using all of the plant and wasting nothing. I've always wanted to try Bhang, and this forum made me decided tonight is the night (It was last night though).

Anyway, I took 1½ cups whole milk, and mixed it with

.9oz of dried leaf/stem/buds.

I let it simmer for about an hour and a half, stirring every 10-15 minutes.

I chilled it, mixed with an unhealthy dosage of Hershey's Dark chocolate syrup to assist the taste and began my journey.

Long story short, you gotta try it. Absolutely worth it. I felt like I'd been smoking dank for about 5 hours straight, then fell into the deepest sleep I've ever had in my entire life.

[poplars]

so I tried this with 15 grams of dank buds to 1 cup of milk . . . cooked for an hour and a half, I'm gonna try it in the crock pot next time, but, this shit kicked my ass in one small one ounce shot!!!