Quote Originally Posted by jchap
also how long too harvest

With a strong mag. glass you should be able to tell when they start to turn milky, then rusty. (some folks call it amber... but I'm preferential to Rusty) The third pix (the close-up) in the 3-picture post is your best shot of 'em, but too washed-out to really tell. Everything looks milky, lol.
Getting close, but would hold off a bit for the final flush, unless in a hurry.