Ways to make green dragon more "drinkable"

[scagster]

How about mix in a bit of jager in a shotglass, and do a jager bomb with your green dragon?

[Flameon]

If you mix a shot of the liqueur with a shot of green Creme de Menthe, the flavor is completely covered by the mint. Actually, Coelho, green Creme de Menthe is almost exactly what you were describing, except it does have some alcohol --- sugar, mint, alcohol and a deep green color, and it often has a very small amount of glycerine for better silkier "mouth feel." The alcohol flavor is not strong, so you might want to give that a try sometime --- very nice and minty and refreshing.

I've added my GD liqueur to coffee with cream and sugar, sort of like an Irish coffee --- very good. And I've added it to black tea with lemon and honey --- also very nice. Both of them seem to absorb the grassy flavor nicely.

I love this suggestion, great idea dragonrider!

I used to keep a bottle of Creme de Menthe in the freezer, and because the high alcohol content prevented it from turning to ice it would pour like syrup, but ice cold and minty (so cold, ice would form on the outside of the shot glass making it frosted).
A green dragon version would be one hell of a party piece, can't wait to give it a try.

Cheers & nice job!
flame :thumbsup:

[ajoyseeker]

Rank tasting green dragon could be put into capsules. I just filled a vegie cap with Everclear (a 190 proof grain alcohol) to see whether the capsule would disintegrate on contact. It held fine! I left it for half an hour, and the walls were collapsing but still held the alcohol inside. So, anyway, a capsule would be a way to get the stuff past the taste buds. (ajoyseeker's very first post. Say Awwwwwww!) :clap: GLAD TO FIND YOU GUYS!!

[scream]

How about mix in a bit of jager in a shotglass, and do a jager bomb with your green dragon?

jager is the most vial alcohol on the planet. why would you suggest ruining a perfectly good buzz by getting it from jager?

--edit--
to OP I mix my GD with honey, and put the honey in tea. A good earl grey or mint tea covers the taste pretty well

[Coelho]

Well... so today i just tried a method to make the green dragon not only drinkable (at least for me who am a booze hater), but almost tasty.
I got some 9 mint drops (here in brasil we call it halls), ground it (dont ask me how) and dissolved them in a cup with about 2oz of water.
Then i made the green dragon. In my case, i just dissolved some hash oil (isomerized, and made with about 1g of weed) in about 9ml of grain alcohol.
The water solution of the drops had a very cool clear green tint... it resembled mouthwasher... in fact it was very like it, as it also smelled strongly of mint... and had a pleasant mint taste.
Yet the green dragon had a dark brown tint... and actually had a bit of a dragonish look... when the two were mixed, what a change! The instant the green dragon touched the mentholed water it became cloudy and murky... it was actually a beautiful thing to see, the movement of this (now) clear brown "clouds" in a sky of clear green... man... it was something... BTW i think it is starting to kick in... 25 minutes after i drank it. I drank on an empty stomach, and had taken some vitamin C just before. I heard that the vitamin C can enhance the high, so soon i will know if its so.
And the mint actually covers the alcohols taste very well... i could drink it very easily... and im sure anyone who be more tollerant to alcohol than me (what is VERY easy) would think it was tasty... so i think its a nice thing to try.
The effects already are well noticeable. After 27 minutes, im already feeling high. Like if i were floating, the floor seems to be far down... i feel weightless... the music is SO good... damn... and thebest part is it is only the begginning... i still have some hours of a high to look forward to... so, now i will left this world... and from what ive felt till now, soon i will leave this dimension as well... damn... :stoned::stoned::stoned:

[dragonrider]

... so, now i will left this world... and from what ive felt till now, soon i will leave this dimension as well... damn... :stoned::stoned::stoned:

Say "hello" to everyone in the other dimension for us!

[Backpacker420]

Have you ever considered a more natural approach, say for instance mixing with green tea or Snapple?

[Giro2007]

i must try this "green dragon". time to search for a tutorial

[Coelho]

Say "hello" to everyone in the other dimension for us!

Unfortunately, still wasnt this time... the high actually kicked in about 25 minutes, which is way faster than usual from green dragon (in my case about 1 hour)... so i thought i would be BLAZED out of my mind if the high kept increasing that way... but soon it stabilized, and i stayed only higher that usual, happy, peaceful, carefree, floating, and so... you know how it is... but i still was in this world and dimension. Just a couple feet higher than when sober... :stoned::abduct:
I think it may have to do with the Vitamin C... if it increases the speed of the chemical reactions in the body (which is what ive heard about it), then it would explain why the high kicked in way faster...

Have you ever considered a more natural approach, say for instance mixing with green tea or Snapple?

Yes... i already mixed it with plain water, lemon juice, passion fruit juice, coke, sprite, fanta, coffee... but none of them worked very well because for me the worst problem with the green dragon is the alcohols taste, which i cant stand. Until now the only thing that effectively blocked the alcohols taste was this mint drops.

i must try this "green dragon". time to search for a tutorial

There is a good recipe in a sticky thread... also there is several threads about it... look at them, and try it, cause its VERY worth... and if you use enough weed you can ACTUALLY visit other dimensions... ask Dragonrider... :thumbsup::stoned::abduct:

[stinkyattic]

No kidding- you too? That's funny! Last time I made Green Dragon, I took some dried mint from my garden and added that to the mix- the oils are soluble in alcohol so my GD tastes minty-rummy. Try it in a Mojito...