Quote Originally Posted by 8182KSKUSH
There really are methods of ingestion and or curing that will accomplish this I think?:thumbsup:
From what I understand, he/she is asking if there is a way to genetically modify cannabis so that the smoke doesn't smell like smoke from cannabis; therefore, reducing the risk of exposure.

Curing won't cause it to not smell like pot when it's burned. Curing will just age it slowly, to make a more enjoyable smoke on the level of taste and smell (it brings out the taste and aroma more). It breaks down chlorophyll slowly, and some will say that it also increases the potency of dried cannabis flowers by something called "decarboxylation." However, I'm not 100% sure about the potency part... I haven't seen any real scientific evidence of it, but the articles written about it do make sense.
Therefore, curing does nothing to affect whether or not it will smell like pot... cuz it will, and probably much, much more!

Ingesting it will indeed not produce a smell. Although, the process of cooking it will smell the whole house up. Haha.

Though, water curing does supposedly make the product more potent, and gives it less of a taste. Though, I don't think it gets rid of the smell of the smoke. :thumbsup: