Stems smoke harsh! Nuff said!

In cooking, run them through a blender until you have dust and 1/4-1/2 inch long splinters. Sift out and toss the splinters. You should have green dust left. This is not the best stuff to eat, but if your stomach is strong, you can get high by baking them into any recipe with a fair amount of oil in it. Put the stem dust and oil in a pan and heat it gently.You don't want it to fry, but you want it to get hot enough so it is uncomfortable to put your finger in. Strain it or not according to your personal preference. When it is cool and use it in your recipe.

My personal favorite is to just dump my stems in "el Cheapo" vodka and let it sit. Eventually, you can (a) drink it down and get "crunked" in one step. (b) Use it in cooking, (c) let it evaporate down and pour the "sludge" on some pot, let it dry and smoke! :thumbsup: Even poor quality weed can become kick-arse" this way. Have fun- Granny:hippy: