All rite kiddies can we get some factual proof of the proper temps
cool&long or short&hot (Brown Butter) I am Chef :thumbsup:
my thought "everything I have ever slow cooked broke down"
plz give reports so we can have proper cooking.
slow cook it / sauté" it mmm........ garlic
I think MVP brownie recipe answers that clearly
sauté" your meds in oil first then kool and use in recipe's!