i got worked huh? im still saying the same thing over and over again.

look. i use weed. all the time. ive cooked with weed in all sorts of circumstances. including trying to just eat weed plain. or hash plain.

and i can tell you.

well let me tell you something. sometimes i kief out bud, to make hash powder.

one time i ate maybe a gram of the hash powder. i didnt really feel anything.

then i took a quarter gram of hash powder, mixed it with oil, heated it on the stove to very high temp, and then ate that.

when i say high temp, enough to char the outside of the keif ball black.

at least brown. brown to green on the inside.

when i started, it was green. as the heat hit, it turned brown.

thats my point. im not saying a certain temp..... only enough heat to cause the weed or the keif or whatever is weed related to go from green to brown.

or if its already brown, darker brown.

you need to see the weed wilt. you need to see it physically change composition.

thats all i know from firsthand expierence.

so high enough heat to cause it to change. how much heat you use, is up to you.

if you ask me, from my perspective, some of the craziest times i had on weed was when i burnt it black.

think about smoking weed. do you burn it black, or leave it green?

you burn it.
---------------

so anywho...... to put this debate finally to rest....... what you have to do is cause you weed or keif powder to change color.

it has to. if there is no color change, nothing was even affected and no thc transfer has even taken place.

in all my years of fucking with weed, eatin it has never worked if the weed is still green.

it has to be stressed and sweated to bring out its own oils and resins.

how can you extract the resins without proper heat?

remember. high enough heat to see the weed at least turn brown, if not black.