yo tony. what up.

remember me.... i made that old guy wisecrack!

anywho.... i have some good news. i can help you.

when you say crockpot..... do you mean like those things they cook soup in? or keep soup warm in?

if the thing you describe as a crock pot is used for cooking..... your going to want to mix the weed and olive oil and cook on as high heat as it takes to heat up the oil and start the weed cooking.

but wait. i just had a good idea.

why dont you just make some special soup? i mean its winter time... everbody is soup crazy... bam. there you go.

but how to go about that.....

well weed takes heat to be released, and to be transfered to soemthing edible it takes alcohol or some fatty oil.

no booze in the soup...... so you will have to put major cheese or even olive oil in the soup.

perhaps milk. milk works.

if you do it that way...... i would advise that you make a weed tea bag, so you dont have weed particles in your soup.

unless you chop up the stems really fine, then i guess it would be ok.

the important thing when cooking with weed, is you want to see those stems turn red/brown. maybe cooking soup wont be high enough heat and it might be dissapointment.

if i was you though.... i would take those mids, mix with olive oil, and just cook in a pan on the stove using medium heat. not too much heat, but enough to make the oil sizzle.

then just eat the weed like that or on some food. maybe you could cook the weed like that so you know you got it good, then throw into the crock pot soup.

remember. weed is not water soluable. so it wont dissolve in water, even hot water.

cheese yes. milk yes. olive oil yes. but hot water no.

thats why crock pot soup is a toughie.

i wonder? i wonder if you made soup with cheese and milk, i it would be enough to transfer into the soup. i dont know.

tell me what happens!