now we are cooking with heat! so to speak.

yes my friend. you did it right.

lol... i had to laugh when i read the thing about your friends eyes. ive looked in the mirror and seen that very same thing.

good moves dude. im glad you chose to go with high heat.

i would like to share something with you that ive found.

like..... if the weed is still mostly green when you cook with it, you will get a different high then the same weed cooked more thoroughly.


in other words....what i found is that medium to high heat is crucial, but the point you stop heating affects the type of high you get.

when you burn the weed black like you said..... which is what i usually do : ), i think you release more indica type thc.

but with not too much heat.... but enogh to release it.... you get the up high. this is what ive found. you need at least some of the stems to turn brown.

also....nice comparison to acid. it just like that, man. it really is. thats why i cant comprehend people who come on here and say they dont feel it when they eat it.

dont feel it? im thinking about going to the hospital sometimes. : )

lol.

tell me that. did any of you guys think hospital? i did when i ate too much.

and it does stay with you for like a day.

its way different from smoking. alot of fun.

im glad someone else found out about high heat.

peace!!
bogoljub777 Reviewed by bogoljub777 on . Creating Hashish!? Good evening everyone! I have a few question for the cannabis connoisseurs that cruise these boards. I have 30+ grams of clippings of some mid-grade cannabis that i grew this summer. 5/8's to 3/4's of these clippings are very nice (covered in trichomes.) The rest of it has trichomes but not a whole lot. These clippings are both small leaves and under developed buds. Now i also have another 10-20 grams of under developed bud from the bottom of my plants that i can use. These have not been Rating: 5