it has been my expierene that cooking potency is decided by the heat you use, not the duration of cooking time.

as far as i know, it dosent make a difference if you cook for 15 minutes or for 15 hours. as long as the heat is pretty high.

when i say pretty high.... i mean enough to make the oil pop and sizzle. when you see the plant material turn red, then brown, you have cokked it enough.

i swear ive cooked with weed which emitted red resins alomst like blood!!!! it was awesome.

that was crazy shit. and it happenmed becuase i used high heat.

ive even used heat so high that the weed turned black.

and it was crazy. i got high as hell.

777777777777

alright.... to the guy who asked about the hash oil, im with you o nthe chemicle aspect of it. its logical to assume that if you use a chemicle to speerate the thc from the weed, some of that chemicle will remain.

thats why i use everclear. people can drink white lightneing, aka, everclear.

so if they can drink it... its safer to use then things which are not edible. at least as far asi know.

thats why i use it. try drinking nailpolish remover or isopropyl alcohol. you can do it.... but it causes sever gastrointesitnal disturbances.

you can drink everclear with no bad effects except being drunk. white lightening is awesome.

its perfect. it really is. perfectly refined grain alcohol.

from grain.

its the safest.