for long term storage glass with an air-tight seal is best (mason or fruit canning jars). do not store in the freezer...freezing bursts cells and adds to degeneration. use the fridge, out of the way on a lower shelf or any dark, cool spot...like the floor of a closet. plastic bags and tupperware (along with tins) are not air tight and the flowers will keep on drying out over time. do not add fruit or veggies unless you are restoring overdried bud, and then only just until the desired humidity is put back...then remove the fruit/vegetable.

once your finished product is properly cured it will retain some moisture but still be plenty dry to roll or load the bowl. totally dry is not good and will lead to more rapid degeneration.