i read the material.the flavor seems to die off over time BUT the potency increases.that makes sense,what about the plants that got plantfood burn,when the leaves tips are yellow i think brown and the foliage darkens.theres alot of pics here of different stages of the affliction,my intrest is only about the flavors affects of excess salts and salt biuld up in plants .i wonder if the flavors will be more saltier,it would seem to take alot of toxic salts to unbalance the salt/sugar content enough to give it a not so sweet taste with included a slight burning sensation.

also while im here,ive already read alot of material here however i cannot find information about root rot and the affects on flavor if there is any.i would imagine theres not any affects on flavor associated with root rot.

let me know your thoughts.