Quote Originally Posted by Opie Yutts
Yeah, I was thinking maybe something like that. Now for a dollop, is that like a tablespoon or two per gallon? That's what Botanicare's Clearex directions call for, which is 3% glucose and 1 1/2% sucrose.
I used 'dollop' like 'glob', or 'blob' ... but, yes, I would guess one of my 'globs' about 2 tablespoons, or so ... I've never heard anything about molasses being too critical, and have read posts where some folks were regularly using 5-6 tablespoons per gallon ... I only use about 2 ... :jointsmile: